Onion Rings(Indian Style)
Onion Rings(Indian Style) is an moderately easy dinner. Made with 2 medium size onions, sliced 1/8-inch thick, 1/2 c. rice flour, 1 c. besan (gramdhal) flour (a lentil flour), 1/2 tsp. baking powder and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Make a fairly thick batter with the ingredients.
Heat oil in a deep pan.
Dip each onion slice in the batter and deep-fry in oil over medium heat until slightly browned.
If you want it crispier, cook for 2 or 3 minutes more.
Remove from oil; drain and place in a dish, lined with paper towel.
Instead of slices, the onions can be made into rings and then dipped in batter and fried.
π· Perfect Pairings
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