Onion Loaf
Onion Loaf is an easy dinner. Made with 1 c. (4-oz.) shredded parmesan cheese or swiss cheese, 2 tbsp. dried minced or flaked onion, 1 (16-oz.) pkg. hot roll mix and 1 tbsp. olive oil or butter or oleo, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375 degrees.
In a bowl combine cheese and onion with dry ingredients of hot roll mix.
Prepare mix according to pkg. directions.
Turn onto a floured surface, knead until smooth and elastic, about 6-8 minutes.
Shape into a 5-inch ball and place on a greased baking sheet.
Cover and let rise in a warm place for 30 minutes or until doubled in size.
Bake for 25-35 minutes or until golden brown.
Brush with oil or butter.
Remove to wire rack to cool or serve immediately.
π· Perfect Pairings
Complete your meal with these
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