Onion Custard
Onion Custard is an moderately easy dinner. Made with 6 medium onions, diced, 1/4 c. melted margarine, 2 eggs, beaten, 1 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer diced onions in melted margarine until golden, but not brown.
Combine eggs, milk and seasonings, then add onion mixture. Bake in a greased 1-quart casserole in a 375Β° oven for about 25 minutes or until custard is set.
Serve hot.
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