Onion-Cheese Supper Bread
Onion-Cheese Supper Bread is an moderately easy dinner. Made with 1/2 c. chopped onions, 1 egg, beaten, 1/2 c. milk, 1 1/2 c. packaged biscuit mix and 1 c. shredded cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook onions in small amount of oil until tender (but not brown).
Combine egg and milk. Add to biscuit mix and stir only until just moistened.
Add onions, half of the shredded cheese and the parsley.
Spread dough in an 8 x 1 1/2-inch round pan. Sprinkle with remaining cheese.
Drizzle melted margarine over the top.
Bake at 400Β° about 20 minutes or until wooden pick comes out clean.
π· Perfect Pairings
Complete your meal with these
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