Onion-Cheese Puffs
Onion-Cheese Puffs is an moderately easy dinner. Made with 1 c. water, 1/3 c. butter, 1 c. all-purpose flour, 1 tsp. salt and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Heat water and butter to rolling boil. Stir in flour, salt and garlic powder.
Stir vigorously over low heat 1 minute or until mixture forms a ball.
Remove from heat. Beat in eggs until smooth.
Stir in cheese and onion.
Drop dough by teaspoonful 1 inch apart onto lightly greased baking sheet. Bake until puffed and golden, 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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