Onion-Cheese Casserole
Onion-Cheese Casserole is an moderately easy dinner. Made with 2 c. finely crushed butter-flavored crackers (about 45 crackers), divided, 3 lb. onions, thinly sliced, 2 tbsp. all-purpose flour, 1/2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Spread 1 cup cracker crumbs in a greased 8 x 11-inch baking dish.
In a large skillet, melt 1/4 cup butter over medium heat.
Add onions; cook until tender.
Spoon onion over cracker crumbs.
π· Perfect Pairings
Complete your meal with these
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