Onion Casserole
Onion Casserole is an moderately easy dinner. Made with 12 saltines, crushed, 4 medium onions, sliced, 1 can cream of mushroom soup, 1/2 c. milk and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in butter until tender.
Line casserole dish with saltines.
Mix together soup, milk and eggs.
Pour onions and butter over saltines, then cover with soup mixture.
Top with grated cheese.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment