Onion Casserole
Onion Casserole is an easy dinner. Made with 3 lb. vidalia onions, peel and slice, margarine, ritz crackers (light salt) and parmesan cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Spray a frypan with Pam and add a pat of light margarine. Saute onions on low heat.
Do not brown.
Put a layer of onions (1/2 of them) in 8 x 10-inch baking pan.
Cover with crushed Ritz crackers.
Repeat with a layer of onions and cover with more crackers.
Sprinkle Parmesan cheese over top and bake, uncovered, at 350Β° until done, about 45 minutes.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment