Onion Casserole

Name: Onion Casserole
Ingredients: 3 medium onions; 1 small can evaporated milk; Cheddar cheese, grated

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Onion Casserole is an easy dinner. Made with 3 medium onions, 1 small can evaporated milk and cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Casserole #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

3 medium onions

1 small can evaporated milk

Cheddar cheese, grated

👨‍🍳 Instructions

Dice onions in fairly large chunks and boil in salted water for about 10 minutes.

Drain and put into a quart casserole dish. Pour one small can (or less) of evaporated milk over onions. Cover generously with grated cheese and bake at 325° until it bubbles and cheese melts.

If too much liquid remains, cook a little longer.