Onion Casserole
Onion Casserole is an easy dinner. Made with 5 large vidalia onions, 1 stick margarine, parmesan cheese and crispy buttery crackers, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice onions into thin rings.
Saute in margarine until limp or opaque.
Pour half of onions into a 1 1/2-quart casserole dish.
Cover with Parmesan cheese, then crushed crackers.
Repeat layers and bake, uncovered, in 325Β° oven until golden brown, about 30 minutes.
Delicious with steak!!
π· Perfect Pairings
Complete your meal with these
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