Onion and Apple Casserole
Onion And Apple Casserole is an moderately easy dinner. Made with 3 large bermuda type onions, 1/2-inch boiling water, 1 tsp. salt, 4 tart medium sized apples and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Peel onions and slice about 1/4-inch thick.
Cook 10 minutes in a covered saucepan in 1/2-inch boiling water and 1/2 teaspoon of the salt.
Meanwhile, peel the apples and slice them 1/8-inch thick.
Drain the onions, reserving the liquid to use later.
π· Perfect Pairings
Complete your meal with these
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