One Loaf Bread

One Loaf Bread

One Loaf Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1 1/4 c. warm water, 2 tbsp. sugar, 3 c. flour and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix water and yeast together and set for 15 minutes.

Add sugar, salt, oleo and egg; mix well.

Add enough flour to make a smooth batter.

Add 1/2 of flour at a time, until all of the flour is used, making a stiff dough (more flour can be added if needed). Pour dough out on a well floured board and knead until small blisters under surface of dough.

Place dough in a greased bowl to rise.

Cover with towel, let rise to double in size, 30 to 40 minutes.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.