Omelette with Ricotta Cheese
Omelette With Ricotta Cheese is an moderately easy dinner. Made with 8 eggs, 3 tbsp. water, 3 tbsp. butter, 1 small onion, minced and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs lightly with water.
Melt butter in large saucepan. Saute onions until golden brown.
Mix Ricotta cheese and Parmesan cheese.
Pour eggs into frypan.
Sprinkle cheese mixture and parsley over eggs and onions.
Salt and pepper.
Cover and cook in oven at 250Β°.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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