Oma's Rhubarb Cake

Name: Oma's Rhubarb Cake
Prep time: 30 min
Cook time: 45 min
Yield: 12
Ingredients: 1 1/4 cups white sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups all-purpose flour; 2 eggs, beaten; 1 cup sour cream; 3 cups diced rhubarb; 1 cup white sugar; 1/4 cup butter, softened; 1/4 cup all-purpose flour; ground cinnamon, for dusting

⏱️ Ready in 1h 15m 🥄 Prep 30 min 🔥 Cook 45 min 👥 12 servings 👁️ 10 views

Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Prep 30 min

Cook 45 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 324

% Daily Value*

Total Fat 9g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 253mg 11%

Total Carbohydrate 57.7g 21%

Dietary Fiber 1.2g 4%

Total Sugars 38g

Protein 4.4g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Grease and flour a 9x13 inch baking dish.

In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour.

Stir in the eggs and sour cream until smooth, then fold in the rhubarb.

Pour into the prepared dish and spread evenly.

In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth.

Stir in 1/4 cup flour until the mixture is crumbly.

Sprinkle the mixture on top of the cake then dust lightly with cinnamon.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.