Olive Spread with Walnuts
Olive Spread With Walnuts is an moderately easy dinner. Made with 1 3/4 c pitted kalamata olives or other brine-cured black olives (about 1/2 lb pitted), 3 tbsp plus 1/4 c walnuts, toasted, chopped, 1/4 c olive oil, 2 tsp coarse-grained dijon mustard and 1 garlic clove, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Finely chop black olives and 3 Tbsp toasted walnuts in processor.
Add olive oil, Dijon mustard, garlic, thyme, oregano, sage and cayenne pepper and process until coarsely pureed.
Stir in remaining 1/4 c chopped toasted walnuts.
Serve on French-bread baguette slices that have been brushed with olive oil and toasted in a 350 degree oven until golden.
Makes about 1 1/3 cups.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment