Olive-Cheese Balls
Olive-Cheese Balls is an easy dinner. Made with 2 c. shredded sharp cheddar cheese (8 oz.), 1 1/4 c. flour, 1/2 c. butter or margarine, melted and 1 (2 oz.) jar pimiento-stuffed small olives, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Work cheese and flour together until crumbly.
Add butter and mix well with fork.
If dough seems dry, work with hands.
Mold 1 teaspoon dough around each olive; shape into ball.
Place on ungreased baking sheet.
Cover and chill 1 hour or longer.
Heat oven to 400Β°; bake 15 to 20 minutes.
Serve hot.
Makes about 3 dozen balls.
π· Perfect Pairings
Complete your meal with these
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