Olive-Cheese Balls
Olive-Cheese Balls is an easy dinner. Made with 2 c. shredded sharp cheddar cheese (8 oz.), 1 1/4 c. flour, 1/2 c. margarine, melted and 1 (7 oz.) jar pimento-stuffed small olives, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Work cheese and flour together until crumbly.
Add margarine and mix well with fork.
(If dough seems dry, work with hands.) Mold 1 teaspoon or more of dough around each olive; shape into ball.
Place 2-inches apart on ungreased baking sheet.
Cover and chill 1 hour or longer.
Heat oven to 400Β°.
Bake 15 to 20 minutes.
Serve hot.
Makes about 3 dozen balls.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment