Olga's Pound Cake
Olga'S Pound Cake is an moderately easy dinner. Made with 2 c. sugar, 3 c. cake flour, 1 c. shortening, 1 tsp. baking powder and dash of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Measuring in eggs plus enough milk to make 1 cup. In mixing bowl, cream shortening with sugar.
Beat eggs with milk slightly and add to shortening and sugar.
Sift flour and salt together.
Add baking powder.
Add to creamed mixture and mix until all is well mixed at a low speed.
Then add cup milk, rind or vanilla.
Mix for 2 minutes at medium speed.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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