Olga's Pound Cake
Olga'S Pound Cake is an moderately easy dessert you can prepare in about 2 hours 16 minutes. Made with c. sugar, c. cake flour, c. shortening, . baking powder and of salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Measuring cup, break in eggs plus enough milk to make 1 cup. In mixing bowl, cream shortening with sugar.
Beat eggs with milk slightly and add to shortening and sugar.
Sift flour and salt together.
Add baking powder.
Add to creamed mixture and mix until all is well mixed at a low speed.
Then add cup milk, some lemon rind or vanilla.
Mix for 2 minutes at medium speed.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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