Old-Time Pear Mincemeat
Old-Time Pear Mincemeat is an moderately easy dinner you can prepare in just 58 minutes. Made with . quartered pear pieces (unpeeled), cored, lemon, (1 lb.) boxes seedless raisins, c. sugar and c. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Core and quarter pears (7 pounds).
Cut lemon in quarters (seeds removed).
Put pears, lemon and raisins through food chopper (can use the blender).
Combine all ingredients in large kettle; bring to a boil over medium heat and simmer 40 minutes. Pack in pint jars and process in boiling water 25 minutes or pack in plastic containers and freeze.
Makes about 9 pints.
π· Perfect Pairings
Complete your meal with these
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