Old Time Lemon Cream Pie
Old Time Lemon Cream Pie is an moderately easy dinner. Made with 1 c. sugar, 5 tbsp. cornstarch, 1/4 tsp. salt, 2 c. milk and 3 egg yolks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix sugar, cornstarch and salt.
Add milk gradually and stir until smooth. Cook over low heat, stirring constantly, until thickened, about 10 minutes. Stir a small amount of hot mixture into beaten egg yolks, stirring constantly.
Combine with remaining hot mixture. Continue cooking, stirring constantly, about 5 minutes.
Pour into unbaked pie shell.
Prepare meringue with egg whites.
Place on pie and brown.
π· Perfect Pairings
Complete your meal with these
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