Old-Time Giblet Gravy
Old-Time Giblet Gravy is an moderately easy dinner. Made with 1 pkg. gizzards, boiled and chopped, 4 hard-boiled eggs, chopped, 1 medium onion, chopped, 1/4 c. butter and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan.
Add oil, flour, onion and salt and pepper to taste.
Blend well; let brown.
Add 2 cups chicken broth (add more broth if needed).
Add giblets and eggs; cook until thick, stirring constantly.
Serve with dressing.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment