Old Time Bread Puddin'

Old Time Bread Puddin'

⏱️ Ready in 1h 38m 🥄 Prep 18 min 🔥 Cook 1h 20m 👥 4 servings 👁️ 3 views

Old Time Bread Puddin' is an moderately easy baked good you can prepare in about 1 hour 38 minutes. Made with bread, 1/2 in. thick (texas toast is best), eggs, separated, salt, c. raisins and t. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

★ ★ ★ ★ ★ — (0 ratings)
⬇️ Jump to Recipe
#Bread #Baked
👨‍🍳 Instructions

Break bread into pieces and toss with melted butter and 1/4 c. milk.

Place in 1 1/2 qt. baking dish.

Beat sugar and egg yolks together until well blended.

Add remaining 3 1/4 c. milk and mix well. Blend in vanilla, cinnamon, and raisins.

Pour mixture over bread.

Place dish in pan of water and bake at 300° for 40-50 minutes or until knife comes out clean.

Beat egg whites until foamy.

Add pinch of salt and gradually add 2 T. sugar. Beat until stiff peaks form.

Spread whites on top of pudding. Return to oven.

Raise heat to 350° and bake until meringue turns brown.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.