Old-Time Beef Stew
Old-Time Beef Stew is an impressive dinner. Made with 2 tbsp. shortening, 2 lb. cubed chuck, 1 large onion, 1 clove garlic (optional) and 4 c. boiling water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat shortening in Dutch oven or 6-quart pot.
Add beef; brown 20 minutes.
Add remaining ingredients except for potatoes, carrots, cold water and flour.
Cook over low heat for 2 hours. Then add vegetables and simmer until tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment