Old-Style Pineapple Pudding
Old-Style Pineapple Pudding is an moderately easy dinner. Made with 1/3 c. cornstarch, 1/4 c. sugar, 1/2 tsp. salt, 1/2 c. cold water and 2 1/4 c. pineapple juice and water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornstarch, sugar and salt and dilute with cold water, pineapple juice and boiling water.
Cook in double boiler, stirring constantly until mixture thickens.
Cool slightly; add lemon juice, pineapple and beaten egg whites and pour in molds to chill and set.
Serve with custard or whipped cream.
π· Perfect Pairings
Complete your meal with these
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