Old German Hot Milk Cake
Old German Hot Milk Cake is an moderately easy dinner. Made with 4 to 5 eggs (4 large or 5 medium), 2 c. flour, 2 c. sugar, 1/4 lb. butter and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put butter and milk in saucepan on low heat until butter is melted; set aside.
Beat eggs, gradually adding sugar until fluffy.
Continue to beat, adding flour and vanilla.
When well mixed, add milk and butter mixture.
Then, with beater at low, add baking powder.
Bake 25 to 30 minutes at 350Β°.
Makes 2 (9-inch) layers.
Good with orange or coconut icing.
π· Perfect Pairings
Complete your meal with these
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