Old-Fashioned Yeast Rolls
Old-Fashioned Yeast Rolls is an moderately easy dinner. Made with 2 pkg. yeast, 1 c. margarine, 2/3 c. sugar, 2 c. quaker 100% natural cereal and 6 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water.
Pour boiling water over margarine in a mixing bowl; stir in sugar, cereal and salt.
Let stand until lukewarm.
Beat eggs and add to cereal mixture.
Mix in flour one cup at a time until stiff dough is formed.
Turn into greased bowl and brush top with melted butter.
Cover and let rise 2 hours in a warm place.
Punch down and make into rolls.
Cover and let rise 1 to 2 hours.
Bake at 425Β° for about 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment