Old Fashioned Sugar Cookies
Old Fashioned Sugar Cookies is an moderately easy dinner. Made with 2 1/4 c. sifted flour, 1/4 tsp. salt (optional), 2 tsp. double-acting baking powder, 1/2 c. butter or margarine and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 375Β°.
Sift flour; measure.
Add baking powder and salt; sift again.
Cream butter or margarine thoroughly; gradually add sugar, creaming until fluffy.
Add beaten eggs, flavoring and liquid.
Add and blend in flour, one-third at a time. Dough should be soft but just firm enough to roll out on a lightly floured board to about 1/4-inch thickness.
Cut with floured 2 to 3-inch cookie cutter.
Lift with spatula to ungreased cookie sheet. Bake at shelf position B (below center of oven) for 8 to 10 minutes.
Cool on wire rack.
Cookies may be brushed with milk or buttermilk and sprinkled with sugar before baking.
Can also make these as drop cookies; edges will be brown on these.
π· Perfect Pairings
Complete your meal with these
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