Old Fashioned Rhubarb Pie
Old Fashioned Rhubarb Pie is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with rhubarb, washed and cut thin without peeling, egg yolks, beaten until frothy, c. sugar, . salt and . cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix sugar with rhubarb.
Mix eggs with sugar and rhubarb.
Mix all other dry ingredients and add to mixture.
Turn into 9-inch pastry shell and bake in oven, preheated to 450°, for 10 minutes. Reduce to 350°.
Continue baking until done.
Cool and add meringue and brown.
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