Old-Fashioned Pound Cake
Old-Fashioned Pound Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. shortening, 9 eggs, 1 tsp. vanilla and 4 c. cake flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Gradually add sugar to softened shortening and beat until creamy.
Add eggs one at a time, beating well after each addition.
Add vanilla.
Stir the flour, mace, cream of tartar and salt together.
Add a little at a time to creamed mixture, beating thoroughly after each addition.
Bake 1 hour.
π· Perfect Pairings
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