Old-Fashioned Pound Cake

Old-Fashioned Pound Cake

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Old-Fashioned Pound Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. shortening, 9 eggs, 1 tsp. vanilla and 4 c. cake flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350Β°.

Gradually add sugar to softened shortening and beat until creamy.

Add eggs one at a time, beating well after each addition.

Add vanilla.

Stir the flour, mace, cream of tartar and salt together.

Add a little at a time to creamed mixture, beating thoroughly after each addition.

Bake 1 hour.

🍷 Perfect Pairings

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