Old-Fashioned Pound Cake
Old-Fashioned Pound Cake is an moderately easy dinner. Made with 1 c. butter, softened, 1/2 c. shortening, 3 c. all-purpose flour, 1 tsp. baking soda and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream butter and shortening; gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine flour and baking powder.
Add to creamed mixture alternately with milk, mixing well after each addition.
Stir in flavorings.
Pour batter into a greased and floured 10-inch tube pan.
Bake at 350Β° for 1 hour and 15 minutes or until tests done.
π· Perfect Pairings
Complete your meal with these
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