Old-Fashioned Pone Bread
Old-Fashioned Pone Bread is an easy dinner. Made with 2 c. plain medium cornmeal, 1/3 c. bacon drippings, 1 tbsp. salt (may add more) and enough water to mix by hand, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients until moist.
Add enough water to make a smooth mixture (but mixture needs to hold its shape).
Form into pones.
Grease iron skillet and heat.
Place pones into hot skillet.
Bake at 425Β° until brown.
π· Perfect Pairings
Complete your meal with these
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