Old-Fashioned Peach Cobbler
Old-Fashioned Peach Cobbler is an moderately easy dinner. Made with 2 tbsp. butter, melted, 1 (1 lb. 13 oz.) can sliced peaches, drained (reserve syrup), 1 extra large egg, beaten, 1 c. all-purpose flour and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In heavy saucepan over low heat, combine butter, milk, peach syrup and beaten egg.
In a separate bowl, combine dry ingredients and blend well.
Gradually add dry ingredients to the liquid mixture.
Stir constantly over medium heat until all dry ingredients are blended into the liquid.
Pour the cobbler batter into a lightly greased 9 x 13-inch baking dish.
Scatter sliced peaches in the batter.
Bake at 400Β° for 30 minutes.
To serve, top with whipped cream and sprinkle with nutmeg.
π· Perfect Pairings
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