Old Fashioned Jam Cake
Old Fashioned Jam Cake is an impressive dinner. Made with 1 c. raisins, 1 (8 oz.) can crushed pineapple, 2 1/2 c. all-purpose flour, 1 c. sugar and 1/3 c. unsweetened cocoa, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Soak raisins in pineapple overnight.
Sift dry ingredients; set aside.
In large bowl, cream butter.
Add eggs, one at a time, beating well after each.
Add jam and buttermilk; blend well.
Add dry ingredients; mix just until all ingredients are combined. Stir in raisins, pineapple and nuts.
Spread into two greased and floured 9-inch pans.
Bake at 350Β° for 50 minutes, or until cake tests done.
Cool 10 minutes before removing from pan.
Cool completely and ice with Caramel Icing.
π· Perfect Pairings
Complete your meal with these
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