Old-Fashioned Gingersnaps
Old-Fashioned Gingersnaps is an moderately easy dinner. Made with 3/4 c. margarine, softened, 1 c. sugar, 1 egg, 1/4 c. molasses and 2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a mixing bowl, cream the margarine and sugar.
Add egg and molasses; beat well.
Sift together dry ingredients; gradually add to creamed mixture.
Mix well.
Chill the dough.
Roll into 1 1/4-inch balls and dip into sugar.
Place 2-inches apart on ungreased cookie sheets.
Bake at 375Β° for about 10 minutes or until set and surface cracks.
Cool on wire racks.
Yield: about 4 dozen.
π· Perfect Pairings
Complete your meal with these
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