Old-Fashioned Egg Custard
Old-Fashioned Egg Custard is an moderately easy dinner. Made with 2 or more egg yolks, 1 tbsp. flour, 1 1/2 c. milk (hot), 1/2 tsp. vanilla and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
And flour to eggs; beat until smooth.
Stirring. Add vanilla. Bake in pie shell about 25 to 30 minutes at 350Β°.
When firm, top with meringue of egg whites, adding 2 tablespoons sugar for each egg white and brown in oven.
π· Perfect Pairings
Complete your meal with these
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