Old-Fashioned Custard Pie
Old-Fashioned Custard Pie is an moderately easy dinner. Made with 1 1/2 c. sweet milk, 1 1/2 c. sugar, 3 medium-size eggs, 1 tsp. lemon or vanilla flavoring and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat the whole eggs until thoroughly mixed.
Then add the milk; gradually fold in the sugar, then add salt and flavoring and continue to mix until sugar is dissolved.
Pour the egg mixture into the unbaked 9-inch pie shell (deep dish).
Bake in a 325Β° oven for 1 hour or until custard is brown.
π· Perfect Pairings
Complete your meal with these
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