Old Fashioned Creamy Rice Pudding
Old Fashioned Creamy Rice Pudding is an easy dinner. Made with 5 c. milk, 1/2 c. rice, 1/2 c. sugar, 1/2 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to a boil 4 cups milk, sugar and rice.
Add the rice that has been rinsed well.
Simmer slowly, covered.
Cook for about 1 hour on low heat.
Pour into a greased 9-inch casserole. Add the remaining 1 cup milk and vanilla.
(Raisins may be added if desired.)
Bake in 400Β° oven until the skin on the pudding is browned.
Allow to cool.
π· Perfect Pairings
Complete your meal with these
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