Old Fashioned Cream Puffs
Old Fashioned Cream Puffs is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with c. water, c. butter or margarine, . sugar, . salt and c. plain flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat water, butter, sugar and salt to a rolling boil in saucepan.
Add flour all at once and stir vigorously with a wooden spoon until thick and smooth (about 1 minute) staying away from the sides.
Remove from heat and add eggs one at a time beating well after each egg.
Use a wooden spoon or electric mixer until paste is shiny and smooth.
Drop tablespoons onto ungreased cookie sheet.
Bake at 400Β° for 20 to 30 minutes.
Let cool.
Fill each cream puff with instant pudding, vanilla or chocolate.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment