Old-Fashioned Cornbread Stuffing
Old-Fashioned Cornbread Stuffing is an moderately easy dinner. Made with 1/2 c. finely chopped celery, 1/2 c. sliced fresh mushrooms, 1/4 c. chopped onion, 2 tbsp. snipped fresh parsley and 1 1/2 tsp. ground sage, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Lightly spray a medium skillet with nonstick spray.
Place cornbread in the casserole.
Then add onion mixture.
Drizzle with 1 cup of broth.
Gently toss.
If necessary, drizzle with remaining 1/2 cup of broth to moisten the bread; gently toss to mix well.
Bake, uncovered, 30 to 40 minutes or until heated through.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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