Old-Fashioned Corn Pudding

Old-Fashioned Corn Pudding

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Old-Fashioned Corn Pudding is an easy dinner. Made with 1 can del monte cream-style corn, 2 whole eggs, 1 rounded tbsp. sugar, desired salt and 1 small can carnation milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix everything in bowl (don't bother to separate eggs). Grease casserole with butter and pour in mixture.

Place in pie pan with cup of water in it.

Put in 375Β° oven.

Bake for 1 hour or until it is set in the middle and brown.

Remove from the oven and put a lid on it.

Let stand on stove for 10 to 15 minutes or it will be watery.

🍷 Perfect Pairings

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