Old-Fashioned Butterscotch Pie
Old-Fashioned Butterscotch Pie is an moderately easy dinner. Made with 1 c. light brown sugar, 2 c. boiling water, 5 tbsp. flour, 3 egg yolks, beaten and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix sugar, flour and salt real good.
Add boiling water.
Cook over medium heat until thickened.
Add butter and cook until melted.
Add small amount of cooked mixture to beaten eggs and mix.
Put back into mixture.
Cook 2 minutes, stirring constantly. Remove; add vanilla.
Let cool.
Pour into baked pie shell. Cover with meringue.
Bake at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
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