Old-Fashioned Buttermilk Pound Cake
Old-Fashioned Buttermilk Pound Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. butter, softened, c. shortening, c. sugar, eggs and . baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter and shortening.
Gradually add sugar, beating well at medium speed.
Add eggs, one at a time, beating after each addition.
Dissolve soda in buttermilk.
Combine flour and salt. Add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
Stir in flavorings.
Bake in greased and floured 10-inch tube pan.
Bake at 350Β° for 1 hour.
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