Old-Fashioned Buttermilk Biscuits
Old-Fashioned Buttermilk Biscuits is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 tsp. baking powder, 3/4 tsp. salt, 1/4 tsp. soda and 1/4 c. shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients.
Cut in shortening until mixture resembles coarse cornmeal.
Add buttermilk, stirring until well mixed.
Turn dough out onto floured surface and knead lightly 3 or 4 times.
Roll dough to 1/4-inch thickness; cut into rounds with a 2 1/2-inch cutter.
Bake at 475Β° for 10 minutes or until golden. Yields 14 biscuits.
π· Perfect Pairings
Complete your meal with these
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