Old-Fashioned Butter Crunch
Old-Fashioned Butter Crunch is an moderately easy dinner you can prepare in about 1 hour 40 minutes. Made with to 2 c. slivered almonds, toasted, c. butter, c. sugar, . light corn syrup and . water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Toast almonds at 350° until golden, 5 to 10 minutes.
Cool. Reserve 1 cup and blend to almost dust (1/2 to 1 cup).
Melt butter in a large, heavy saucepan on medium heat (3-quart pan).
Cook the sugar, corn syrup and water to hard crack stage (300°).
Stir often.
When done, mixture will pull from side of pan.
Remove from heat.
Add 1 cup slivered almonds.
Pour into a 13 x 9-inch buttered Teflon type pan.
When almost cool, run scraper around sides of pan; use heat resistant scraper.
Cool completely and turn out on waxed paper.
🍷 Perfect Pairings
Complete your meal with these
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