Old Fashioned Butter Cake
Old Fashioned Butter Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 1 tsp. vanilla extract, 4 eggs and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Beat together butter and sugar until fluffy.
Beat in vanilla; add eggs, one at a time, blending well after each addition. Combine flour with baking soda and salt; add to batter alternately with buttermilk; beginning and ending with flour.
Butter and flour an 8-cup fluted mold.
Pour in batter.
Bake at 350Β° for about 1 1/2 hours or until a tester inserted in center comes out clean. Allow cake to stand 5 minutes inverted; remove cake from pan and finish cooling on a cake rack.
Dust with powdered sugar before serving.
π· Perfect Pairings
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