Old Fashioned Bread Stuffing

Old Fashioned Bread Stuffing

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Old Fashioned Bread Stuffing is an moderately easy dinner. Made with 2 large onions, 1/2 c. butter, 1/2 c. water, 12 c. soft bread crumbs and 1 c. diced celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Chop onions fine. Cook in butter until soft, but not brown. Add bread crumbs, water, celery, salt, pepper and poultry seasoning.

Mix well.

If not moist enough, add more water or butter.

Makes enough for a 12 to 15 pound turkey.

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