Old Fashioned Bread Pudding
Old Fashioned Bread Pudding is an moderately easy dinner. Made with 2 c. milk, 4 c. coarse bread crumbs, 1/4 c. butter, melted, 1/2 c. sugar and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milk to scalding.
Pour over bread.
Cool and add the melted butter, sugar, eggs, salt, raisins and spice.
Pour into 1 1/2-quart casserole that has been buttered.
Set the casserole in a pan of hot water 1 inch deep.
Bake at 350Β° until silver knife inserted in pudding comes out clean, about 1 hour.
Serve warm with lemon sauce if desired, or cream.
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