Old-Fashioned Beef Stew
Old-Fashioned Beef Stew is an moderately easy dinner. Made with 2 lb. beef stew meat, 2 c. water, 12 oz. can beer, 6 oz. can tomato paste and 1/2 c. regular barley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut meat into 1-inch cubes.
Combine all ingredients except carrots and celery in a 4-quart Dutch oven; mix well.
Bring to a boil, stirring occasionally.
Reduce heat.
Cover and simmer about 1 hour.
Add vegetables; continue cooking about 30 minutes or until vegetables are tender.
Yields eight 1-cup servings.
π· Perfect Pairings
Complete your meal with these
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